If you’re looking for an easy soup recipe that’s both healthy and flavorful, you can’t go wrong with this delicious cabbage soup. Packed with nutritious veggies, this hearty meal is sure to become a family favorite. Even better, it’s budget-friendly, ready in under an hour, and can be customized with your favorite ingredients to make it your own.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 stalk celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 4 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 1 head cabbage, cored and chopped
- 1 (15 ounce) can kidney beans, drained and rinsed
- Salt and pepper, to taste
Instructions
- Heat oil in a large pot over medium heat. Add onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Add carrots, celery, oregano, basil, and thyme. Cook until vegetables are softened, about 5 minutes.
- Add broth, tomatoes, and cabbage. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes.
- Stir in beans and cook until heated through, about 5 minutes. Season with salt and pepper, to taste.
Nutrition Information
This recipe makes 8 servings with each serving containing approximately 225 calories, 7.3 g of fat, 32.2 g of carbohydrates, and 9.4 g of protein.
Serving Suggestions
This hearty soup is perfect served with a crusty slice of whole wheat bread or a side salad. Add a dollop of sour cream and a sprinkle of fresh parsley for extra flavor.
This delicious cabbage soup is an easy and nutritious meal that the whole family will love. Enjoy it as written or customize it with your favorite ingredients to make it your own. Enjoy!
